After spending half of January traveling with José Pastor and Chris Barnes in Spain and the PortoVino crew in Italy, it's clear that these importers are doing superb work in these respective countries and we are thrilled to work with them and the growers that they represent!
Lots of new things in the works and we'll keep you posted as they arrive.
NEWS & EVENTS
Not really news, but it was kind of an event to watch Goyo Garcia give Chris Barnes some pruning lessons. Check it out:
"Presto" is a blend of Sauvignon Blanc and Sauvignon Gris fermented naturally in stainless steel.
This Vino Cosechero style of wine predates the more predominate oak aged style of Rioja brought to the region by the Bordelais in the 19th century. Abel's father and grandfather both made well-known Vinos Cosecheros. Fermented whole cluster with partial carbonic maceration in cement tanks and raised in cement for 8 months.